Simple Scotch Bonnet Hot Sauce. A simple scotch bonnet hot sauce recipe where the pepper is the star! Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try. All Reviews for Scotch Bonnet Hot Sauce.
The Scotch Bonnet (Capsicum chinense Jacq.) is a variety of chili pepper similar to and of the same species as the habanero. A cultivar of the habanero, it is one of the hottest peppers in the world. Found mainly in the Caribbean islands, it is named for its resemblance to a Scotsman's bonnet. You can cook Simple Scotch Bonnet Hot Sauce using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Simple Scotch Bonnet Hot Sauce
- It's 10 of Scotch Bonnet Chillies.
- You need 2 clove of garlic.
- You need 1 cup of Apple cider vinegar.
- Prepare 2 tbsp of lime juice.
- Prepare 2 tbsp of sugar.
- Prepare 3 tsp of salt.
Using up a chile glut can be tricky. A hot sauce recipe made with sweet peaches and fiery Scotch Bonnet chili peppers that you can drizzle over anything, though it's particularly great This particular hot sauce recipe is a fermented version, and DANG is it good. It is nice and sweet and it has that awesome FIERY kick from the. I also know this Scotch Bonnet Pepper Hot Sauce was a big part of this week because I literally put it on EVERYTHING.
Simple Scotch Bonnet Hot Sauce step by step
- Slice the each chillies into quarters and remove the seeds and stalk. Chop the garlic into small chunks. Try not to inhale through the nose at this point although, the fumes from the scotch bonnets might make your face bleed..
- In a small pot, boil the peppers and garlic in 1/2 cup of apple cider vinegar with the lid on until tender, about 10-15 minutes. Be careful when opening the lid- inhaling a mix of concentrated heat and vinegar fumes is rather unpleasant..
- Pour the contents of the pan into a blender add 1TBSP of sugar and 1 TSP of salt. Puree the mixture. Run the puree through a sieve back into the pan and bring to the boil, reduce heat and simmer gently..
- Now is the time to begin tasting.I found that my sauce needed another 1/2 cup of apple cider vinegar, 2 more TSP of salt and 1TBSP of sugar and 2 TBSP of lime juice. The consistency should be a smidgen thicker than water. Stir the ingredients together..
- Pour your efforts into a sterilized bottle and enjoy. If refrigerated, your sauce should keep for up to three months..
Most hot sauces I see require a two day process of sitting then boiling or some mix of that process. You actually boil this entire recipe together first, and then you blend it together. Scotch Bonnet Pepper Hot Sauce (with Roasted Garlic & Carrots)Jessiker Bakes. Dave's Scotch Bonnet has a beautiful orange color and a slightly sweet, fresh pepper flavor that is the perfect complement to just about any meal. Add a burst of freshness to Mexican or Asian fare, or just pour over rice with grilled chicken or steak for a simple, healthy, and satisfying meal.