Sweet lemon dill sauce for fish. Lemon dill sauce makes a delicious sauce for fish, chicken, and vegetables. Made of lemon, dill, garlic, and cream, this recipe is simple to make and stores easily. This sour cream dill sauce is great over any fish, especially grilled salmon.
We used low fat sour cream and I added just a touch of sugar. We served it on Mother's Day with grilled salmon she loved it! Lemon and dill flavor a white wine sauce that complements the crispy fish fillets. You can have Sweet lemon dill sauce for fish using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Sweet lemon dill sauce for fish
- It's 1 of juiced lemon.
- It's 2 tsp of sugar.
- It's 2 tbsp of mayonnaise.
- It's 1 oz of white wine.
- It's 1/2 tsp of dry dill.
We prefer using a firm white fish like halibut or walleye. Ranging from Crispy Baked Fish to Sweet and Spicy Baked Shrimp Tacos, find the recipe that your whole family will love! Great with grilled or blackened fish. Great with grilled or blackened fish.
Sweet lemon dill sauce for fish instructions
- Juice 1 lemon in small pot, add 2 tspn sugar heat till start to see steam, add 1 oz white wine whisk. Take 2 tbsn mayonnaise wisk in till blended keep wisking till looks creamy, add dill then serve on you favorite fish dish..
The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or Sprinkle fish evenly with pepper and salt. Combine mayonnaise, pickle, lemon juice, and dill. Serve with fish and lemon wedges. Wine note: This dish requires a wine with acidity to cut through the breading and also to act like a final spritz of lemon.