Greens and beef. Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens--must be a UK veggie). Simmer until meat is cooked and the sauce is glossy and thickened. A little water may be used to thin out stock if desired.
The Best Collard Greens And Ground Beef Recipes on Yummly Sukuma Wiki (kenyan Braised Collard Greens And Ground Beef), Kenyan Braised Collard Greens And Ground Beef (sukuma Wiki), Collard Greens Gratin. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Smart Thermometer. You can have Greens and beef using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Greens and beef
- You need 6 slice of Nitrate free Bacon.
- Prepare 1 of onion, chopped.
- You need 3 of garlic cloves, minced.
- Prepare 1 lb of ground beef.
- You need 1 tbsp of ghee.
- Prepare 8 cup of greens.
- It's 2 tbsp of apple cider vinegar.
- You need 1 tsp of sea salt.
Whisk milk mixture and pour into wok. Add the ground beef and seasonings, and cook until mostly done, about six minutes, stirring frequently so the ground beef doesn't clump. This is the color you're looking for - most of the pink has been cooked out. Add the collard greens and tomatoes, and sauté until the collard greens are wilted, about four minutes.
Greens and beef step by step
- Cook ghee, onion, bacon, garlic, and ground beef until found beef and bacon are cooked..
- Add greens, apple cider vinegar, and salt. Cook until tender,then serve..
Wash and dry the fresh produce. Heat a medium pot of salted water to boiling on high. Remove and discard the collard green stems; finely chop the leaves. Halve the potatoes lengthwise, then cut crosswise into ¼-inch-thick pieces. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved.