Birthday Cake II. Come See our Unique Cake Gifts! Each slice of this pretty cake is decorated to look like a unicorn face. Birthday candles are the unicorn horns!
The cake starts with a thick and gooey sabayon (custard) out of eggs and sugar. Flour and cocoa butter are sifted into the sabayon, mixed with melted butter by hand, and then the batter is transferred to a springform cake pan and baked. From here, McGrady. "Birthday Cake" is my first visual novel project, featuring a short BL / Yaoi story with choices that lead to different endings. You can cook Birthday Cake II using 12 ingredients and 29 steps. Here is how you achieve it.
Ingredients of Birthday Cake II
- It's 1 tbsp of Baking powder.
- It's 500 g of Icing sugar.
- You need 1 tbsp of Vanilla flavor.
- You need of For the Cake.
- Prepare 250 g of Butter (Salted).
- It's 4 Cups of flour.
- It's 2 Cups of Sugar.
- Prepare 1 tbsp of Vanilla flavor.
- Prepare 160 ml of Milk (1 tin of peak milk).
- You need 5 of Large Eggs.
- Prepare of For the Buttercream.
- You need 250 g of Butter (Salted).
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Birthday Cake II step by step
- I decided to crush the sugar in a mortar very well for easy use.
- These are the ingredients were going to use for this recipe.
- Mix together the sifted flour and Baking powder and then set aside.
- Pour in the Butter in a bowl and add the crushed Sugar and then whisked them together until light and fluffy.
- Add the eggs one at a time whisking after each addition then add the vanilla flavor and mix well.
- Add 1/4 of the flour mixture and mix followed by the 1/4 milk and mix again.Repeat this until you're done with all the flour mixture and milk.
- Preheat the oven.
- Grease your baking pans with butter and flour and set aside.
- Divide the batter into two and add red food colour to one portion.
- Pour the batter into the greased baking pans.
- Add 1/2 tbsp o Green f food colour to the other batter and mix well.
- And then bake for 30-35min @ 180c.
- While the cake is baking Lets make the Buttercream.
- Pour in the Butter in a bowl and whisk well.
- Add the vanilla flavor and mix.
- Cool the cakes on wire rack and cover them with clingfilm and then refrigerate for 15mins.
- Add the sifted icing sugar little by little until you're finished with all the icing sugar and mix well.
- Coat the cake board with the buttercream.
- Cut the tops of the cake to achieve a flat surface cake.
- Pour a little buttercream on the cake board and spread it.
- Place the red cake on the frosted cake board and press it a little with your palm.
- Take the cake into the fridge for the crumbs of the cake to get attached very well to the cake.
- Place the green cake on top of the frosted red cake and press it with your palms a little.
- Scoop some buttercream and apply on the red cake and spread all over the top of the cake.
- Spread the buttercream on top of the green cake and then all over the cake.
- After for like 20mins bring it out and frost it all over.
- Add 1/2 tbsp of red food colour to some buttaaercream and mix well.
- Alhamdulillah were finished.
- Put it inside pipping bags and noozles and 2decorate the cakes.
I tested this birthday cake recipe using equal amounts of all purpose flour and cake flour and was satisfied with it both ways. Using cake flour will give the cake a slightly lighter, softer texture. When measuring your flour, make sure that you never pack it into a measuring cup. Just like most of us, the Royals have a family birthday cake recipe. This one dates back to Queen Victoria and written by her chef Gabriel.