Birthday Cake II. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Party Cake Muffins Have The Taste Kids Love & Goodness Moms Want. Each slice of this pretty cake is decorated to look like a unicorn face.
This was one of the best cakes I've ever made. Hope na may natutunan na naman kayong dessert na gagawin. If you want to make your own cheesecake just follow our steps and don't forget to like our video. You can have Birthday Cake II using 12 ingredients and 29 steps. Here is how you cook it.
Ingredients of Birthday Cake II
- You need 1 tbsp of Baking powder.
- Prepare 500 g of Icing sugar.
- It's 1 tbsp of Vanilla flavor.
- You need of For the Cake.
- You need 250 g of Butter (Salted).
- It's 4 Cups of flour.
- You need 2 Cups of Sugar.
- You need 1 tbsp of Vanilla flavor.
- You need 160 ml of Milk (1 tin of peak milk).
- Prepare 5 of Large Eggs.
- You need of For the Buttercream.
- It's 250 g of Butter (Salted).
Also, don't forget to click subscribe sa. "The chocolate birthday cake is a recipe that dates back to Queen Victoria," McGrady says. The cake starts with a thick and gooey sabayon (custard) out of eggs and sugar. Flour and cocoa butter are sifted into the sabayon, mixed with melted butter by hand, and then the batter is transferred to a springform cake pan and baked. From here, McGrady. "Birthday Cake" is my first visual novel project, featuring a short BL / Yaoi story with choices that lead to different endings.
Birthday Cake II instructions
- I decided to crush the sugar in a mortar very well for easy use.
- These are the ingredients were going to use for this recipe.
- Mix together the sifted flour and Baking powder and then set aside.
- Pour in the Butter in a bowl and add the crushed Sugar and then whisked them together until light and fluffy.
- Add the eggs one at a time whisking after each addition then add the vanilla flavor and mix well.
- Add 1/4 of the flour mixture and mix followed by the 1/4 milk and mix again.Repeat this until you're done with all the flour mixture and milk.
- Preheat the oven.
- Grease your baking pans with butter and flour and set aside.
- Divide the batter into two and add red food colour to one portion.
- Pour the batter into the greased baking pans.
- Add 1/2 tbsp o Green f food colour to the other batter and mix well.
- And then bake for 30-35min @ 180c.
- While the cake is baking Lets make the Buttercream.
- Pour in the Butter in a bowl and whisk well.
- Add the vanilla flavor and mix.
- Cool the cakes on wire rack and cover them with clingfilm and then refrigerate for 15mins.
- Add the sifted icing sugar little by little until you're finished with all the icing sugar and mix well.
- Coat the cake board with the buttercream.
- Cut the tops of the cake to achieve a flat surface cake.
- Pour a little buttercream on the cake board and spread it.
- Place the red cake on the frosted cake board and press it a little with your palm.
- Take the cake into the fridge for the crumbs of the cake to get attached very well to the cake.
- Place the green cake on top of the frosted red cake and press it with your palms a little.
- Scoop some buttercream and apply on the red cake and spread all over the top of the cake.
- Spread the buttercream on top of the green cake and then all over the cake.
- After for like 20mins bring it out and frost it all over.
- Add 1/2 tbsp of red food colour to some buttaaercream and mix well.
- Alhamdulillah were finished.
- Put it inside pipping bags and noozles and 2decorate the cakes.
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