brazilian cheese bun aka pao de queijo. Brazilian cheese bread, aka Pão de Queijo, is a small baked cheese bun. It is a popular snack and breakfast food in Brazil. This simple and gluten-free cheese bread is very easy and quick to make and so tasty.
In the mean time bring the milk, salt, and butter to a boil in a sauce pan while constantly stirring mixture. Lightly grease a couple of baking sheets; or line with parchment. Put the butter, water, milk, and salt in a saucepan, and heat until the butter has melted and the mixture has come to a full boil. You can cook brazilian cheese bun aka pao de queijo using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of brazilian cheese bun aka pao de queijo
- It's 2 cup of tapioca flour.
- It's 2/3 cup of parmesan or any sharp cheese.
- You need 1/2 cup of unsalted butter.
- Prepare 1/2 cup of milk.
- Prepare 1/4 cup of salt.
- It's 1 clove of garlic - minced.
- Prepare 2 large of eggs - whisk.
Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. In Brazil we commonly make "pão de queijo de liquidificador" (blender cheese puffs), which are sort of the lazy man's cheese puffs. You basically take all the ingredients, throw them in the blender, and blend!
brazilian cheese bun aka pao de queijo instructions
- preheat oven at 190c.
- combine flour, salt and garlic in big bowl, put aside..
- heat milk and butter, once boil pour into the flour mixture. mix with wooden spoon till well combine..
- in goes cheese and and egg, mix throughly. it will be sticky and the dough should looks like very thick batter..
- you can add a bit of flour if it is not think enough or a bit of milk if it is too thick..
- using the ice cream scoop or biscuit scoop, scoop the thick dough onto well grease and floured baking tray. leave some space in between for the bread to grow..
- bake for 20 minutes - 25 minutes and let cool on wire rack. enjoy..
The result is something very liquid, impossible to roll, so you just pour it into a cupcake pan and bake. Grease a baking sheet with oil or butter and set aside. In a medium saucepan add the milk, butter and salt and bring to a boil. Mandioca starch and Brazilian cheese bread - includes a great story about the mythology around manioc, or tapioca, from The Perfect Pantry. Very Easy Pao de Queijo - a potato-based version from Maki of Just Hungry.