Stir fry cabbage with egg. First place some rice in a bowl then add the egg and cabbage stir fry on top. Then drizzle a little bit of the spicy soy sauce over the top and enjoy! For the spicy soy sauce just pour some Maggi Seasoning into a bowl and add in some chopped Thai chilis.
Pour the water and fish sauce. Add spring onion and give it a. Add the beaten eggs and stir and turn them vigorously until they are scrambled and cooked through. You can cook Stir fry cabbage with egg using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Stir fry cabbage with egg
- You need 2 tablespoon of oyster sauce.
- It's of Cabbage.
- Prepare of Garlic.
- It's of Egg.
Cabbage egg stir fry is a south Indian dish. When you get bored with the usual cabbage stir fry, you can try this recipe which is equally easy to make. You can also wrap it in a chapati for lunch; so here goes the recipe. Add sauce (A), stirring to coat cabbage evenly in the sauce.
Stir fry cabbage with egg instructions
- Prepare all your ingredients as below..
- Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa...it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try.
Pour egg mixture over the cabbage and stir fry quickly. Once the egg is almost cooked, drizzle cooking wine along the sides of the wok and turn off the stove when you smell the aroma of the wine seconds later. Like all my mum's recipes, even though the key ingredients are few (in this case: cabbage, egg and light soy sauce), the taste is superb with the natural sweetness of cabbage totally. Cabbage stir fry - Quick, easy and delicious Chinese style stir fried cabbage recipe. It can be served with just anything as a side in a meal.