Pineapple Teriyaki Burger (650 Cal.). Awesome way to have "not just another burger. Form patties and press pineapple ring in the center of patty. Grilled teriyaki burger with a slice of pineapple served on a potato bun with kewpie mayo and romaine lettuce.
The Pineapple Teriyaki Burgers combination is an absolute treat for your taste buds. Just before the Teriyaki Burgers have finished cooking, spread a little butter or margarine on the cut side of the rolls ad grill or broil them until lightly browned. These rich and juicy Hawaiian Burgers are flavored with sweet pineapple, tangy teriyaki sauce, savory green onions, and creamy Monterey jack cheese. You can cook Pineapple Teriyaki Burger (650 Cal.) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pineapple Teriyaki Burger (650 Cal.)
- It’s 1 lb of Ground beef.
- Prepare 1 packages of Beefy onion soup mix.
- It’s 2 tbsp of Teriyaki marinade mix.
- Prepare 1 can of Pineapple rings.
- You need 1 tbsp of Teriyaki sauce.
- Prepare 4 of Buns.
That's the sound of me devouring these sweet, savory, indulgent, and super easy Pineapple Pork Hawaiian Burgers. Seriously, this is the type of. Check out their menu for some delicious Burger. Freshly chargrilled beef patty, grilled pineapple, teriyaki sauce, caramelized onions, crisp lettuce, fresh tomato, pickle, and mayo on a toasted bun. pineapple-teriyaki chicken Entree Asian.
Pineapple Teriyaki Burger (650 Cal.) instructions
- Mix beef, soup mix, teriyaki mix and 1/4 cup pineapple juice in large bowl.
- Form patties and press pineapple ring in the center of patty.
- Place burger on grill pineapple down. Grill 5 minutes a side..
- Top burger with teriyaki sauce.
Add something flavorful to your family's Asian cuisine dinner. Serve pineapple and teriyaki chicken grilled to perfection. MORE+ LESS Selfie dogs Teriyaki Pineapple burger on a sesame bun Summer outdoor activity for kids – scavenger hunt, leaves sorting in egg box Burger Banner. Teriyaki Shrimp Foil Packets taste light and fresh! Tender crisp veggies, succulent shrimp all served I used pineapple for sweetness but again, this recipe is so versatile that mango chunks would be equally delicious.