Cheesy Ham and Potato Soup. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools.
We like to use sharp Cheddar cheese for extra flavor. You can use regular Cheddar cheese if you wish. Pro tip-use pre-shredded cheese to make the recipe even easier. You can cook Cheesy Ham and Potato Soup using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cheesy Ham and Potato Soup
- You need of potatoes.
- Prepare of velveeta cheese.
- It's of diced onion.
- You need of sour cream.
- Prepare of butter.
- You need of flour.
- You need of broth.
- You need of ham.
When I'm in the mood for comfort food, I prepare a pot of this soup. It is always a treat on a cool fall day.—Melissa Sherlock In a saucepan, bring potatoes and water to a boil. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL.
Cheesy Ham and Potato Soup instructions
- Simmer leftover ham bone in pot for 2 hours..
- Bake 8 potatoes in oven at 400°F for 1 hour..
- In large pot, melt butter; add onions and sauté until soft..
- Add flour and some chicken broth to make paste and stir until thick..
- Add Velveeta cheese and sour cream..
- Cube baked potatoes and add..
- Cube ham and add..
- Let soup simmer and eat when at desired warmth..
I feel like this one was a little more cheesy and hearty with the ham. Full of ham, potatoes, carrots, and corn it all comes together so well and makes this soup delicious. Made this delicious ham and cheddar potato soup! Took no time to make and was an instant hit with my family. Will definitely make it again as they love homemade soups this time of year.